ADF School of Catering – CONTACT magazine

Chef to get creative in the cold

Swapping mess halls for a freezing sub-Antarctic research station, one Army chef will spend five months cooking for expeditioners on

For the first time, the Army Reserve Catering Operator Course has been conducted by the ADF School of Catering (ADFSC)

ADF chefs will receive the same training regardless of their service under a new streamlined format that will turn out